A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Beef croquette, onion caramel, hot mayonnaise/7 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Duck croquette, damson relish, parsnip purée/7 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • French onion soup, gruyere crouton/16 small/23 large
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
  • Grilled courgette, burrata, nashi pear, smoked oyster mushrooms, preserved lemon vinaigrette, parmesan/25

Principals:

  • Braised oxtail & short rib, parsnip purée, broccolini, onion jus, crispy onion, beetroot relish/52
  • Market fish, baby squid, fried brussels sprouts, tarragon, preserved lemon dressing, celeriac purée, cashews/49
  • Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
  • Royalburn lamb rump, sundried tomatoes, aubergine purée, fried potatoes, walnuts, pickled onions/53
  • Roasted baby carrots, lemon labneh, carrot purée, mustard seeds vinaigrette, dukkah, parsley/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, leek ash/16
  • Bistro garden salad, medlar dressing/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, banana chips & caramelised, biscoff crumb/20
  • Espresso parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
  • Pear and blueberry compote, oat crumble, yoghurt ice cream, dulce de leche /19
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  We had dinner here for 4 to celebrate our sons engagement to his lovely fiance and their last night In New Zealand before flying home to the UK. The meal... read more

    avatar thumb Fredthefiddle
    February 15, 2020
  • star rating  Recommended by both the waitress in the pub and our accommodation host!! Stunningly good. Casual atmosphere yet slightly poshy. The food was the winner. Monk fish was sensational and the... read more

    avatar thumb Joanne P
    May 10, 2019
  • star rating  Amazing! We loved this place, great food, wines and service. Right from when you pull in the driveway and see the whole place lit up like a Christmas tree you... read more

    avatar thumb ChrisD1982
    July 30, 2018
  • star rating  Loved the ambiance. We went in winter and the restaurant is cozy and has lovely character. Service cannot be faulted. However, the food was a bit of a let-down on... read more

    avatar thumb H M
    July 16, 2021
  • star rating  TA and our lodge host recommended this restaurant and booked for us. It was full and we can see why. Whilst it is not cheap ($100 a head... read more

    avatar thumb Myclare
    January 31, 2019
  • star rating  We came here on the recommendation of our hotel, and had a thoroughly enjoyable evening. The views were stunning (although we wished we could have sat on the terrace area... read more

    avatar thumb RDLO1
    May 25, 2018
  • star rating  Bistro Gentil is, far and away, the best restaurant in Wanaka. My husband and I have enjoyed a meal here every time we come to Wanaka, but we also had... read more

    avatar thumb Jackie L
    May 27, 2018
  • star rating  We visited Bistro Gentil last night and had a wonderful experience. We outside which was nice and cozy with the fires going under the canape. We had the steak tartare... read more

    avatar thumb BoabGlen
    May 28, 2021
  • star rating  We had high expectations for our meal here, and Bistro Gentil delivered on them. We did the works. I had french onion soup, steak, and a canele for desert. The... read more

    avatar thumb evets1232016
    February 19, 2024
  • star rating  So nice to have a restaurant that is not so big and noisy.
    We never got a chance to admire he views due to the bad weather however the food... read more

    avatar thumb kruuza
    August 16, 2021

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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